gluten-free | vegetarian
dinner

Executive Chef Taylor Vereen

View our beer, wine and cocktail list here.


To share

House-made Onion Rings

9

harissa buttermilk | v

Crispy Wings+

6 for 13.5

buffalo or thai chilli | served with ranch or blue cheese | gf+


Salads

Steakhouse*

18

wood grilled bistro steak from creekstone farms, arugula, frisee, grilled onion, smoked blue cheese, butternut squash, honey-cider vinaigrette  | gf

Local Bibb

12

carrots, radish, cherry tomatoes, chives green goddess dressing  | gf, v


Entrees

Smoked Mushroom Flatbread

18

ricotta, smoked mushrooms, candied garlic vinaigrette, rosemary, arugula  | v

Maple Mustard Glazed 1/2 Roasted Chicken

24

cider braised cabbage | gf

Pan-seared Salmon*  

26

roasted potatoes, roasted fennel, pickled mustard seeds, charred onion soubise | gf

Braised Beef Short Rib

38

cheddar grits, honey roasted carrots, chile demi glace  | gf

Steak Frites*+

32

WOOD FIRE GRILLED | marinated bistro steak, herb butter, hand-cut french fries | gf+

v: vegetarian | gf: gluten-free
+: these items are gluten-free, but are cooked in oil that is shared with items containing gluten.

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  ^Contains nuts.

We proudly serve Creekstone Farms beef.

Make a Reservation

or call 984.218.1558