Chef Ian Sullivan

menu subject to change,

Tavern Chips

BBQ Pork

pulled pork, red onion, cilantro, carolina bbq sauce, queso

Spicy Rotisserie Thai Chicken^

pulled chicken, bell peppers, bean sprouts, scallions, cilantro, 
snow peas, thai peanut sauce, queso


ground beef, tomato, sour cream, fresh jalapeño, scallions, cilantro, 
black beans, queso 


Spicy Fried Calamari

hoisin bbq sauce, sesame seeds, scallions 

Nori Crusted Tuna*

cucumber kimchi, rice crackers

Wood-Grilled Baby Carrots^

spicy yogurt, cashews, honey gastrique 

Wood-Grilled Wings

ranch or blue cheese, buffalo sauce, honey hot sauce

House-made Onion Rings

harissa buttermilk sauce

Charcuterie Board

membrillo, honey, olives, bread



grilled tri tip, mixed greens, red onion, bacon, blue cheese, crispy potatoes, egg, balsamic

Tuscan Kale + Ancient Grain  

roasted root vegetables, dried apricots, lemon vinaigrette 


anchovy, parm, croutons, caesar dressing

Spicy Thai Chicken^  

pulled chicken, mixed greens, snap peas, bell peppers, bean sprouts, scallions, thai peanut dressing


cucumber, strawberries, candied almonds, goat cheese, balsamic vinaigrette


tri tip*  | pan seared salmon* fried shrimp or rotisserie chicken  


The Mill Burger*

1/2 lb., short rib jam, cheddar, duke’s mayo, lto | make it a lb +8

Open-Face Knife + Fork Reuben

12 oz., marbled rye, homemade pastrami, kraut, russian dressing, swiss, pickle

Fried Shrimp Po-Boy

hoagie roll, remoulade, shredded lettuce

Grilled Chicken

bibb lettuce, tomato, gruyère, avocado, salsa verde, onion 


Grilled Bone-In Pork Chop*

apple agrodolce, blue cheese mac + cheese

Steak Frites*

marinated tri tip, herb butter

Cowboy Steak for 2

22 oz., roasted baby creamer potatoes + cipollini onions, creamed spinach, salsa verde 

Wood-Fired NY Strip* 

baked potato | sauces: bordelaise or brandy peppercorn

Honey-Hoisin Glazed 1/2 Chicken

potato purée, charred sesame snap peas, hoisin honey jus

Rye Crusted Salmon*  

roasted potatoes, pickled mustard seeds, charred onion soubise, broccolini 

Fish + Chips 

beer-battered fish, napa slaw, remoulade, fries

Pan Roasted Flounder

warm farro + quinoa salad, caramelized honey + orange vinaigrette

Shrimp + Grits

tasso ham, scallions, bell peppers, veal jus


grilled chicken + broccolini, alio e olio, parm 


shrimp, sun dried tomato, spinach, salsa verde cream 

Vegetarian Shepherd’s Pie

potato purée, mushrooms, confit tomato + onion, kale, farro, mushroom jus  


creamed spinach
loaded potato
potato purée
hand-cut french fries

mac + cheese
sesame snap peas
roasted potatoes

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  ^Contains nuts.

or call 984.218.1558