brunch

Chef Matt Greiner

View our beer, wine and cocktail list here.


Breakfast

Steak + Eggs*

17

marinated creekstone farms bistro steak, potatoes 

Avocado Toast*

13

two sunny-side eggs, chili oil, arugula, sourdough, field greens salad 

Omelet du Jour

12

field greens salad 

American Breakfast*

12

2 eggs, bacon or sausage, potatoes or grits, toast

Buttermilk Pancakes

11

whipped butter, blueberry compote, syrup

Nutella + Banana-stuffed French Toast

15

Quiche du Jour

16

mixed greens salad

Classic Eggs Benedict*

15

canadian bacon, english muffin, poached egg, hollandaise sauce, breakfast potatoes

Breakfast Poutine*

18

roasted potatoes, braised short rib, cheese curds, gravy, two poached eggs 

Coppa Ham, Egg & Cheese Sandwich*

13

coppa ham, gruyère cheese, fried egg, sriracha mayo

Scramble Bowls

pork verde | scrambled eggs, pork chili verde, roasted potatoes, cheddar cheese, cilantro crema  15
veggie | scrambled eggs, roasted peppers, roasted potatoes, onions, spinach, hollandaise sauce  14

Salads

Steakhouse*

19

wood-grilled creekstone farms bistro steak, tomatoes, crispy onions, bacon, blue cheese, egg, crispy potatoes, corn, mixed greens, balsamic vinaigrette

Field Greens

11

shaved asparagus, golden carrots, pecorino, smoked honey vinaigrette

Baby Gem Caesar*

11

anchovy, parmesan, crouton


Shareables 

Zeppole 

8

lemon curd

Smoked Wings

buffalo or spicy apricot | served with ranch or blue cheese  6 for 13.5

House-made Onion Rings 

9

harissa buttermilk sauce

Crispy Calamari

17

toasted sesame, scallions, sweet chile sauce

Meats + Cheeses

24

membrillo, honey, olives, grain mustard, grilled bread

Lunch 

Classic Burger*

15

garlic aioli, house made pickles, potato chips | add cheese +1
add bacon +2

Grilled Shrimp Tacos*

3 for 16

shrimp marinated in nduja butter (pork), mango salsa, avocado,
spicy mayo, corn tortillas

Pappardelle + Bolognese

16

beef, veal, pork ragu, goat cheese crema

Bucatini + Shrimp

18

smoked mushrooms, sun-dried tomato pesto

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  ^Contains nuts.

or call 984.218.1558