
brunch
Chef Ian Sullivan
*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ^Contains nuts.

or call 984.218.1558
Chef Ian Sullivan
pulled chicken, bell peppers, bean sprouts, scallions, cilantro,
snow peas, thai peanut sauce, queso
ground beef, tomato, sour cream, fresh jalapeño, scallions, cilantro, black beans, queso
pulled chicken, red onion, cilantro, carolina bbq sauce, queso
hoisin bbq sauce, sesame seeds, scallions
cucumber kimchi, rice crackers, soy balsamic, wasabi cream
membrillo, honey, olives, bread
dry rub, buffalo or honey hot sauce | served with ranch or blue cheese 6 for 13.5 | 10 for 19
harissa buttermilk sauce
grilled bistro steak, mixed greens, red onion, bacon, blue cheese, crispy potatoes, corn, egg, balsamic
anchovy, parm, croutons, caesar dressing
pulled chicken, mixed greens, snap peas, bell peppers, bean sprouts, scallions, thai peanut dressing
cucumber, strawberries, candied almonds, goat cheese, balsamic vinaigrette
bistro steak* 11 | pan seared salmon* 8 fried shrimp 6 or rotisserie chicken 7
marinated bistro steak, potatoes
beer-battered fish, napa slaw, remoulade, fries
tasso ham, scallions, bell peppers, veal jus
whipped butter, blueberry compote, syrup
lemon curd
cheddar, roasted potatoes
cheddar + cilantro crema
two sunny-side eggs, chili oil, arugula, sourdough
2 eggs, 4 slices of bacon, toast, potatoes or grits
1/2 lb., lto | add cheese +1
1/2 lb., short rib jam, cheddar, duke’s mayo, lto
make it a Monster Burger! +8
seared tuna, mango salsa, avocado, spicy mayo, flour tortilla, salad
*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ^Contains nuts.
or call 984.218.1558