lunch

grilled flatbread + crudité

Creekstone Farms wood-grilled bistro steak, field greens, grilled onion, butternut squash, blue cheese, pomegranate, honey-cider vinaigrette

white anchovy, parmesan, garlic croutons, tasso 

carrots, radish, bacon, cherry tomatoes, green goddess, chives   

thick-cut bacon, arugula, pimento cheese, lemon aioli   

ricotta, candied garlic, rosemary, arugula  

red sauce, cherry tomatoes, basil, fresno chiles, balsamic

buttered New England brioche roll, celery, aioli

Anson Mills grits, shrimp velouté, mushrooms, green tomato relish

NC flounder, red pepper coulis, arugula, charred-lemon

roasted fennel + potatoes, onion soubise, mustard seeds

chickpeas, carrot, pickled fresno chilis,
cabbage, sweet chili sauce

house-made steak sauce, gouda, onions + peppers

two 4oz patties, griddled onions, american cheese,
comeback sauce, tomato, lettuce